Recipe: Delicious Braised Pork in Brown Sauce

Braised Pork in Brown Sauce -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Braised Pork in Brown Sauce Recipe.

You can cook Braised Pork in Brown Sauce using 13 ingredients and 7 steps.

Braised Pork in Brown Sauce Ingredients

1. You need 250 g of pork belly.
2. Prepare 2 of small potato.
3. You need 1 of carotte.
4. You need 2 slice of ginger.
5. You need 2 of spring onion.
6. You need 3 tbsp of light soy sauce.
7. Prepare 1 tbsp of dark soy sauce.
8. Prepare 2 tbsp of cooking wine.
9. You need 1 1/2 tsp of salt.
10. Prepare 1 1/2 tbsp of sugar.
11. You need 2 of anises.
12. You need 1 of cinnamon.
13. Prepare 1 tsp of potato starch.

Braised Pork in Brown Sauce step by step

1. Cut the pork, potato, carrot in one bite size, slice the ginger, cut the white part of the spring onion, save the green part for decoration later..
2. Heat the pot with a little bit oil, add ginger, white part of spring onion, anise and cinnamon, stir frying until they smell fantastic. Add the pork belly, stir frying with middle heat, until a bit golden brown, and the grease of the meat starting come out..
3. Add the soy sauce, cooking wine, salt, sugar, stir frying for evenly color the meat. Add hot water to cover the meat. Cover the lid, braise them with low heat..
4. Stew the meat for 40 minutes, then the water should be at the half height of meat(during this first 40 minutes, if you find the water decreased a lot, you should add more hot water, if there are too much water, open the lid and braise them with middle or high heat to evaporate the water) add potato and carrots, stir them a bit, cover the lid keep braising for 20 Minutes.
5. After 20 Minutes you should see the potato are a bit transparent, test them with your fork, if it's very easy to put the fork inside the potato then it's perfectly done!.
6. Check the sauce, if you have a lot of sauce and they are super watery, open the lid and let them concentrate a bit, if still watery, mix potato starch with 1 or 2 tsp of water, add to the sauce, mix quickly, then you should get creamy, rich sauce..
7. Add the chopped spring onion at the top, and enjoy!.

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Easiest Way to Cook Simple Braised Pork in Brown Sauce -

I believe you can make great and tasty Braised Pork in Brown Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!