Perfect Chinese BBQ pork/ Char Siu Recipe

Easy Pork Recipes Homemade

Chinese BBQ pork/ Char Siu -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Chinese BBQ pork/ Char Siu Recipes.

Chinese BBQ pork/ Char Siu You can have Chinese BBQ pork/ Char Siu using 10 ingredients and 4 steps.

Chinese BBQ pork/ Char Siu Ingredients

  1. Prepare 450 g of Pork belly 1.5 inch stripes/pork butt 1 inch thick.
  2. Prepare 1 tbsp of maltose.
  3. You need of Marinade:.
  4. Prepare 1 inch of cube red fermented tofu,mashed.
  5. Prepare 5 tbsps of sugar.
  6. Prepare 1 1/2 tbsps of oyster sauce / vegetarian stir-fry sauce.
  7. Prepare 4 cloves of garlic, minced.
  8. Prepare 1/2 tbsps of dark soya sauce /2 tbsps soya sauce.
  9. You need 1 tbsp of Shao xing wine.
  10. You need 1 package of char siu seasoning mix.

Chinese BBQ pork/ Char Siu instructions

  1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator..
  2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes..
  3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside.
  4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing..

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How to Cook Tasty Chinese BBQ pork/ Char Siu -

I believe you can make great and tasty Chinese BBQ pork/ Char Siu recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!