Ddukbokki with Pork & Kimchi - Ddukbokki with Pork & Kimchi Ddukbokki is a dish made with plain dduk (Korean rice cake that has a plain rice flavor and a texture something like a cross between gnocchi and mochi when cooked), a sweet and spicy hot sauce made with gochujang and often also with Korean style fish cake called odeng or eomuk. Tteokbokki is a classic preparation of Korean rice cakes—a deliciously chewy ingredient often shaped and prepared much like rice noodles. Our quick-cooking tteokbokki, made with hearty pork, gets a springtime lift from asparagus, which we're blanching to enhance its vivid color and texture.

The Best Ddukbokki with Pork & Kimchi Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

By Dan Holzman and Matt Rodbard. Take classic spicy Korean rice cakes and lay on thick coat of oh-so-American cheese. Spicy rice cake is also served in many different ways. You can cook Ddukbokki with Pork & Kimchi using 11 ingredients and 6 steps.

Ddukbokki with Pork & Kimchi Ingredients

Prepare 1 Tablespoon of oil.
You need 1 pound of pork shoulder or belly, cut into thin slices (1/8 to 1/4 inch thick).
Prepare 1/4 teaspoon of salt.
You need 1/2 of a small onion, cut into 1/4-inch strips vertically.
You need 2 cups of ripe kimchi, lightly drained and cut into 1/2-inch strips (I just bunch it all together and cut).
Prepare 1 Tablespoon of gochujang (Korean red chili paste) to start.
You need 1 Tablespoon of soy sauce to start.
You need 2-3 Tablespoons of sugar depending on how sweet you like things.
Prepare 3/4-1 cup of water, depending on how thick or thin you like the sauce.
Prepare 400 grams of dduk aka Korean Rice Ovalettes that are tube shaped (not the diagonally cut flat ones).
Prepare of optional: chopped green onion and/or toasted sesame seeds for garnish.

There are even restaurants that serve just different kinds of tteokbokki which are called 떡볶이 집 ("ddukbokki jip" which means House of Ddukbokki). These places serve ddukbokki with different sauces and with different choices of noodles (쫄면 Jjol myun or 라면 ramen for example). Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki rice cakes"). Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes.

Ddukbokki with Pork & Kimchi instructions

In a wok or large frying pan, bring 1/2 Tablespoon oil up to medium high heat and then saute the pork until it's cooked through (opaque on both sides)..
Add the onions and continue to saute just until onions start to turn translucent. Add the 1/4 teaspoon salt and stir to distribute seasoning..
Add another 1/2 Tablespoon of oil and kimchi, and continue to saute another 2 or 3 minutes..
Add gochujang, soy sauce, sugar, and water, and stir until gochujang is mostly dissolved..
Add dduk (rice cakes), stir to incorporate, turn the heat down to medium, and cook, covered, for 4 to 6 minutes or until rice cakes are just cooked through, stirring occasionally. (If you try to cut a piece of dduk in half with the side of a fork, the dduk should have a soft and chewy give almost completely to the bottom before you can cut through it.).
Sprinkle with chopped green onions and/or sesame seeds if you like and enjoy! :).

Find out another easy and tasty recipes here

Quick and Easy Ddukbokki with Pork & Kimchi Recipes - When in Korea, this is a must for street food. There are two versions of ddukbokki: a spicy version, and a sweet soy-sauce based version (good for kids - not spicy at all). This recipe highlights the spicy, more classic version. Two key sauce ingredients: gochujang and oligo syrup/sugar. Easy! * Ddukbokki: Rice cakes/balls filled with cheese with spicy chili sauce!

I believe you can make great and tasty Ddukbokki with Pork & Kimchi recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!