Recipe: Homemade TONJIRU (Pork Miso Soup)

Easy Pork Recipes Homemade

TONJIRU (Pork Miso Soup) - Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁).

Easy TONJIRU (Pork Miso Soup) Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

TONJIRU (Pork Miso Soup) This is quite different from the usual miso soup as miso soups are normally just vegetables with no oil in them. Because of the fat content in this soup, people in Japan serve tonjiru in winter time, just like the Western style hearty. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. You can cook TONJIRU (Pork Miso Soup) using 16 ingredients and 15 steps.

TONJIRU (Pork Miso Soup) Ingredients

  1. Prepare 1000 ml of (about 4 U.S. cup) water.
  2. You need 150 g (1/3 lb) of sliced pork belly.
  3. Prepare 1/2 of gobo (burdock root).
  4. Prepare 1/2 of carrot.
  5. You need 2 inch of daikon.
  6. Prepare 2 of satoimo (baby taro).
  7. Prepare 1 of small sweet potato.
  8. Prepare 1/2 of leak.
  9. Prepare 2 of Shitake.
  10. Prepare 1/3 block of konnyaku (konjac).
  11. Prepare 1/2 block of tofu.
  12. Prepare 1 tsp of grated ginger.
  13. Prepare 2 tsp of soy sauce.
  14. You need 2 tsp of MIRIN.
  15. Prepare 4 of and 1/2 tbsp MISO.
  16. You need 2 tsp of sesame oil.

Even though it is a Miso soup, Tonjiru tastes very different from ordinary Miso Soup. Tonjiru has a distinct pork flavor and strong taste from Gobo. This tonjiru recipe combines miso soup with sliced pork and root vegetables for a hearty and filling soup meal that is quick and easy to prepare. Warm yourself up during the winter with this easy tonjiru pork soup recipe.

TONJIRU (Pork Miso Soup) step by step

  1. Cut pork into bite-sized pieces..
  2. Peel the Daikon and Carrot. Cut into quarter rounds..
  3. Remove dirt from the burdock, Make a lengthwise cross shape incision.Cut it with a knife as if you were sharpening pencil. Soak it in water about 5 minutes. Then rinse and drain the burdock..
  4. Tear the block of konnyaku with your hands..
  5. Slice Shitake..
  6. Peel Satoimo and sweet potato. Cut into bite-size..
  7. Slice leek..
  8. Heat the salad oil in a large pot, and fry the pork..
  9. When the pork is cooked, Add the all vegetables and konnyaku. Stir together..
  10. Pour water into a large pot..
  11. When it starts to a boil, skim off the scum..
  12. Tear the block of tofu with your hands, And add them..
  13. Simmer until the vegetables are tender..
  14. Dissolve the miso into the stock. And, Add soy sauce, MIRIN, sesame oil and grated ginger..
  15. Ready to eat!.

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Best TONJIRU (Pork Miso Soup) Recipe - Tonjiru is a classic winter dish of slowly stewed slices of pork mixed with. We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables. The root vegetables and pork will warm you up. Miso soup is great anytime of the year, but in colder seasons, I like to make something heavier and heartier, like adding more vegetables and sliced of pork and transfom it into a tonjiru. Some of the more typical vegetables in a tonjiru are carrot, daikon, sweet potato, and burdock root.

I believe you can make great and tasty TONJIRU (Pork Miso Soup) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!