Recipe: Perfect Fried and Steamed Spinach and Pork

Fried and Steamed Spinach and Pork -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Fried and Steamed Spinach and Pork Recipe.

You can cook Fried and Steamed Spinach and Pork using 9 ingredients and 3 steps.

Fried and Steamed Spinach and Pork Ingredients

1. You need 1 bunch of spinach (trim off the roots, rinse and drain well and cut into 3 cm pieces).
2. Prepare 100 g of pork belly (cut into 5 cm pieces).
3. Prepare 1 Tbsp of vegetable oil.
4. Prepare 1 tsp of garlic (chopped).
5. You need 1 pinch of crushed red pepper.
6. Prepare 1 tsp of soy sauce.
7. You need 1/2 of sugar.
8. You need 1 Tbsp of vinegar.
9. You need to taste of salt and pepper.

Fried and Steamed Spinach and Pork instructions

1. Heat the oil in a pan over medium heat, sear the pork until browned. Add garlic and crushed red pepper and stir fry for 30 seconds..
2. Put spinach over the pork, pour 2 Tbsp water and cover to steam for a minute..
3. Add soy sauce and vinegar and keep stir frying until the liquid is almost gone. Season with salt and pepper and vinegar..

Find out another easy and tasty recipes here

Recipe: Simple Fried and Steamed Spinach and Pork -

I believe you can make great and tasty Fried and Steamed Spinach and Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!