Pork Rice Bowl -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Pork Rice Bowl Recipes.

You can cook Pork Rice Bowl using 8 ingredients and 3 steps.

Pork Rice Bowl Ingredients

You need 200 g of thin-cut pork loin chops (preferably from the shoulder end, or belly or ham).
You need 3~4 leaves of cabbage (washed, thinly shredded and soak in cold water) or lettuce (washed and torn into pieces).
Prepare 1/2 to 1 of onions (chopped).
You need 1 Tbsp of vegetable oil.
Prepare of Sauce (mix in advance):.
You need * 2 Tbsp of sugar.
You need * 3 Tbsp of sake.
Prepare * 3 Tbsp of soy sauce.

Pork Rice Bowl instructions

Heat the oil in a frying pan over medium heat and sear the pork on both sides. Take them out from the pan..
Cook the onion in the same frying pan until lightly browned. Add the sauce, pork and simmer thoroughly..
Arrange the rice in a bowl and place the cabbage or lettuce over the rice, then add the pork and sauce..

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Homemade Pork Rice Bowl Recipes -

I believe you can make great and tasty Pork Rice Bowl recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!