Pork crackling. (Chicharon de puerco) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Pork crackling. (Chicharon de puerco) Recipe.

You can have Pork crackling. (Chicharon de puerco) using 7 ingredients and 5 steps.

Pork crackling. (Chicharon de puerco) Ingredients

Prepare 1 of pork belly.
Prepare 3 clove of fresh garlic.
Prepare 1 of adobo seasoning.
You need 1 of garlic powder.
You need 1 of or any seasoning of your liking.
You need 1 of mayonnaise.
You need 1 of ketchup.

Pork crackling. (Chicharon de puerco) step by step

Put oil to heat to 350-400.
Wash pork crackling. Pat dry.leave long and cut slits in them or cut in to pieces..
Season with adobo and garlic powder.or any seasons to your liking..
Fry until golden brown. skin will harden as cool.
Crush garlic, mix with 1cup mayonnaise, half cup ketchup, there's no wrong way its to your liking. .hope you enjoy....

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Recipe: Delicious Pork crackling. (Chicharon de puerco) -

I believe you can make great and tasty Pork crackling. (Chicharon de puerco) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!