Delicious Thit Heo Quay (Crispy Roast Pork) Recipe

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Thit Heo Quay (Crispy Roast Pork) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Thit Heo Quay (Crispy Roast Pork) Recipe.

Thit Heo Quay (Crispy Roast Pork) You can cook Thit Heo Quay (Crispy Roast Pork) using 8 ingredients and 8 steps.

Thit Heo Quay (Crispy Roast Pork) Ingredients

  1. You need 1 kg of Pork Belly.
  2. You need 1 tbsp of five-spice powder.
  3. You need 1 tsp of salt.
  4. Prepare 2 tsp of sugar.
  5. You need 1/2 tsp of pepper.
  6. You need 1 tbsp of hoisin/ketchup (optional).
  7. Prepare 2 tsp of salt (Mix 2).
  8. Prepare 1 tsp of white vinegar (Mix 2).

Thit Heo Quay (Crispy Roast Pork) step by step

  1. Mix 1: combine salt, sugar, five-spice powder and pepper in bowl. Mix 2: combine salt and vinegar in bowl.
  2. Rub mix 1 over side of pork ( don't forget side of piece of pork, except skin side). Flip it over and dry skin side with paper towel. Brush mix 2 on skin side and let marinate for 3 hours or overnight.
  3. Wash piece clean and dry it. Make shallow incision in pork (meat side) 1 cm deep and 2.5 cm from each other.
  4. Preheat overn to 400°F. Place pork skin side down on piece of pork on aluminum foil lined tray and roast for 20min.
  5. Remove from oven, flip it over and dry skin side with paper towel. brush mix 2 on skin side again and roast skin side up for another 20min. ( poke holes with fork in skin if you want it extra crispy).
  6. Repeat drying skin side and reapplying mix 2 and roast from another 20 min.
  7. Take out of oven immediately and let it cool down for about 15 mins. Don't let it cool down in oven because skin will lose crispiness..
  8. Cut up the pork into small pieces and enjoy!.

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Easy Thit Heo Quay (Crispy Roast Pork) Recipe -

I believe you can make great and tasty Thit Heo Quay (Crispy Roast Pork) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!