Quick and Easy Hand Raised Pork pie Recipe

Easy Pork Recipes Homemade

Hand Raised Pork pie -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Hand Raised Pork pie Recipes.

Hand Raised Pork pie You can cook Hand Raised Pork pie using 20 ingredients and 7 steps.

Hand Raised Pork pie Ingredients

  1. Prepare of The Filling:.
  2. Prepare 600 grams of Shoulder of Pork cut in 5 cm dice.
  3. You need 250 grams of Diced pork Belly 5 cm.
  4. Prepare 250 grams of Bacon (l use smoked streaky), cut in 5cm dice.
  5. You need 1/2 tsp of dried sage.
  6. You need 1/2 tsp of dried thyme.
  7. You need 1/2 tsp of Mace.
  8. Prepare 1 tsp of ground white pepper.
  9. Prepare 2 pinch of Ground nutmeg.
  10. You need 1 tsp of salt.
  11. You need of For the Pastry:.
  12. You need 200 grams of Lard.
  13. You need 220 grams of water.
  14. Prepare 575 grams of Strong flour.
  15. Prepare 1 pinch of Salt.
  16. Prepare 1 each of eggs.
  17. Prepare of For the Stock:.
  18. Prepare 1 of Pork, Cicken or Vegetable stock cube.
  19. Prepare 200 ml of boiling water.
  20. You need 5 leaves of gelatine to set the stock.

Hand Raised Pork pie step by step

  1. Mix all the filling ingredients together with a half a teaspoon of corse black pepper and set to one side.
  2. Make the pastry by boiling the lard and water together when the lard has melted fold into the flour & salt and mix with a wooden spoon to make the pastry.
  3. Allow the pastry to cool a little so you can handle it but it must be warm. Cut a quarter of the pastry and set aside for the lid. with The remainder line a 20cm (8 inch) cake tin with a loose bottom using your hands to raise it up the side of the tin and level the bottom as evenly as you can.
  4. Fill the pastry with the pork filling. Brush the top of the edges with beaten egg and seal the lid in place.
  5. Brush the top with egg. Make a hole in the top of the lid ro allow the steam out. Place on a baking sheet/tray and place in the oven at 180C for 30 minutes then reduce to 150C and bake for a further 90 minutes.
  6. After 90 minutes remove from the tin, brush all over with egg and return to the oven for a further 30 minutes until the pastry is a nice pale gold.
  7. When cooking has finished allow to cool. when cold add the stock with the gelatine through the hole in the top (a small funnel is very useful) and refrigerate overnight. Eat and enjoy the following day!.

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Simple Hand Raised Pork pie Recipe -

I believe you can make great and tasty Hand Raised Pork pie recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!