How to Cook Delicious Crock Pot Cranberry Apricot Pork Tenderloin

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Crock Pot Cranberry Apricot Pork Tenderloin -

Simple Crock Pot Cranberry Apricot Pork Tenderloin Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Crock Pot Cranberry Apricot Pork Tenderloin You can cook Crock Pot Cranberry Apricot Pork Tenderloin using 8 ingredients and 6 steps.

Crock Pot Cranberry Apricot Pork Tenderloin Ingredients

  1. Prepare 3 lb of Pork tenderloin.
  2. Prepare 4 of Butter potatoes.
  3. You need 1 can of Whole cranberry sauce.
  4. Prepare 3/4 cup of Dried Apricots (coarse chop).
  5. Prepare 1/2 cup of Sugar.
  6. Prepare 3/4 cup of Apricot nectar.
  7. You need 1 tsp of Dry mustard.
  8. Prepare 1/2 tsp of Red pepper flake.

Crock Pot Cranberry Apricot Pork Tenderloin step by step

  1. Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot..
  2. Set pork tenderloin on top of potatoes..
  3. In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well..
  4. Pour mixture over pork tenderloin and potatoes..
  5. Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit..
  6. Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes..

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Quick and Easy Crock Pot Cranberry Apricot Pork Tenderloin Recipe -

I believe you can make great and tasty Crock Pot Cranberry Apricot Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!