Easy Pork Adobo (pinoy food) Recipes

Pork Adobo (pinoy food) -

Best Pork Adobo (pinoy food) Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can cook Pork Adobo (pinoy food) using 9 ingredients and 5 steps.

Pork Adobo (pinoy food) Ingredients

1. You need 1/2 kg of porkchop/pork belly.
2. You need 1 tsp of onion.
3. Prepare 1 tsp of garlic.
4. You need 3/4 cup of venigar.
5. You need 1 small of ginger.
6. Prepare 1 tbsp of soy sauce.
7. You need 1 tbsp of oil.
8. Prepare 1 cup of 1 water cold or hot.
9. You need 1 pinch of salt.

Pork Adobo (pinoy food) instructions

1. First get a pan, then prepare the water to pour into the pan next put the chicken follow by the ginger, onion, then salt. Let it simmer for 5mins until the meat is cook then when the water evaporates...
2. Next put the venigar and then let it boil for 2mins..
3. When the venigar evaporate put the oil, garlic then stir until it done or when the color of the meat turn into dark brown...
4. Lastly when the color turns into a dark brown you can now prepare it for your breakfast, lunch or dinner!.
5. I hope you enjoy it :).

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Easiest Way to Cook The Best Pork Adobo (pinoy food) -

I believe you can make great and tasty Pork Adobo (pinoy food) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!