IGADO (Filipino Pork Mix Casserole) -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious IGADO (Filipino Pork Mix Casserole) Recipes.
You can cook IGADO (Filipino Pork Mix Casserole) using 16 ingredients and 3 steps.
IGADO (Filipino Pork Mix Casserole) Ingredients
- You need 1/2 kg of pig's liver.
- You need 2 of pieces pig's heart.
- You need 1/2 kg of pork belly.
- You need 1 can of green peas.
- You need 1 of some cornstarch water.
- Prepare 1 of some red chili slices.
- You need 1 of some bell pepper slices.
- You need of Marinade.
- Prepare 1/4 cup of soy sauce.
- You need 2 tbsp of chicken powder.
- You need 8 clove of garlic.
- Prepare 2 tsp of black pepper,ground.
- You need 1 tsp of salt.
- You need 2 tbsp of vinegar.
- Prepare 1 tbsp of sugar.
- You need 1/4 of water.
IGADO (Filipino Pork Mix Casserole) instructions
- Wash pig's liver and heart and pork belly..
- Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes..
- Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste..
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Homemade IGADO (Filipino Pork Mix Casserole) Recipe -
I believe you can make great and tasty IGADO (Filipino Pork Mix Casserole) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!