Pinoy Style Pork Adobo -
Best Pinoy Style Pork Adobo Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Pinoy Style Pork Adobo using 11 ingredients and 4 steps.
Pinoy Style Pork Adobo Ingredients
- Prepare of Ingredients:.
- You need 1/2 of pork belly, cut into cubes.
- Prepare 1/4 cup of soy sauce.
- You need 1/4 cup of vinegar.
- Prepare 1/4 cup of water.
- Prepare 3 cloves of garlic, minced.
- You need 1 of medium onion, chopped.
- Prepare 2 of bayleaves.
- You need 1 of ground black pepper.
- Prepare 1 pinch of umami.
- You need 2 of hard boiled egg.
Pinoy Style Pork Adobo step by step
- Prepare the ingredients needed while boiling the eggs..
- Saute the onion and garlic. Add pork until it turns brown and simmer for 10mins. Cover..
- Add black pepper, bayleaves and umami and wait for another 5 mins..
- Add the hard boiled egg. Serve and enjoy eating! 😉.
Find out another easy and tasty recipes here
Homemade Pinoy Style Pork Adobo Recipes -
I believe you can make great and tasty Pinoy Style Pork Adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!