Simple Japanese ”Nikujaga” the Potato and Pork Stew Recipes

Japanese ”Nikujaga” the Potato and Pork Stew -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Japanese ”Nikujaga” the Potato and Pork Stew Recipe.

You can have Japanese ”Nikujaga” the Potato and Pork Stew using 13 ingredients and 6 steps.

Japanese ”Nikujaga” the Potato and Pork Stew Ingredients

1. Prepare 200 g of Thin sliced pork belly.
2. Prepare 1 Table Spoon of oil.
3. You need 400 g of Potato.
4. You need 150 g of Onion.
5. You need 90 g of Carrot.
6. You need 1 Bag of Shirataki ※If you cannot find it, you don't have to use it.
7. Prepare 250 ml of Dashi stock (please check out my Dashi stock recipe).
8. Prepare of ☆Seasoning 1☆.
9. You need 2 Table Spoon of Sugar.
10. Prepare 2 Table Spoon of Sake.
11. You need 2 Table Spoon of Mirin.
12. You need of ☆Seasoning 2☆.
13. You need 2 1/2 Table Spoon of Soy Sauce.

Japanese ”Nikujaga” the Potato and Pork Stew step by step

1. Cut potato into big bite size, and put in water for 5 minutes, then dry with kitchen towel. Also, cut carrot into big bite size, then set aside. Slice onion into 1 cm (half a inch) thick along the fiber..
2. Heat a deep pot over medium heat, and put oil to fry the meat until it changes the color to brown..
3. Add 1 to 2, then fry until the surface of potato is slightly translucent, then add Dashi Stock. Mix lightly and add all the ingredients of Seasoning 1. Mix as well. Turn the heat to medium high..
4. Take out Lye (foamy texture waste that floats on the surface), then cook for 3~5 minutes. Add Seasoning 2 (soy sauce), and shirataki as well..
5. Keep cooking until the potato is tender, and most of moisture is evaporated, then serve. ※Make sure to stir every 2~3 minutes to avoid its burned..
6. Plate and serve. Garnish if you like :).

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Quick and Easy Japanese ”Nikujaga” the Potato and Pork Stew Recipe -

I believe you can make great and tasty Japanese ”Nikujaga” the Potato and Pork Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!