AMIEs Pork Paksiw -
Tasty AMIEs Pork Paksiw Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook AMIEs Pork Paksiw using 10 ingredients and 2 steps.
AMIEs Pork Paksiw Ingredients
- You need 2 pounds of pork belly with ribs, cut into 2 inch cubes.
- Prepare 2 cups of white vinegar.
- You need 1/4 cup of soy sauce.
- Prepare 1/4 cup of brown sugar.
- You need 4 of bay leaves.
- You need 4 cloves of garlic, chopped.
- Prepare 1 of small onion, sliced.
- Prepare 1 pc of knorr pork cube or salt to taste.
- Prepare to taste of pepper.
- You need 3 cups of water.
AMIEs Pork Paksiw instructions
- In a medium size of pot, combine all ingredients. Bring to a boil and simmer in medium heat for 1 hour or until pork is tender. Add more water if necessary. Adjust seasoning according to taste..
- Serve hot with warm white rice. Share and enjoy!.
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How to Make Tasty AMIEs Pork Paksiw -
I believe you can make great and tasty AMIEs Pork Paksiw recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!