Best Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipes

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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin -

Tasty Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin You can have Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin using 11 ingredients and 4 steps.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Ingredients

  1. Prepare 2 lb of pork tenderloin.
  2. You need 1/2 tsp of sage.
  3. Prepare 1/2 tsp of salt.
  4. Prepare 1/4 tsp of ground black pepper.
  5. You need 1 clove of garlic clove (crushed).
  6. Prepare 1/2 cup of water.
  7. Prepare 1/2 cup of brown sugar.
  8. Prepare 1 tbsp of cornstarch.
  9. Prepare 1/4 cup of Balsamic vinegar.
  10. Prepare 1/2 cup of water.
  11. Prepare 2 tbsp of soy sauce.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin instructions

  1. Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours.
  2. In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes..
  3. Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved..
  4. Serve with remaining glaze on side..

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Recipe: Perfect Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin -

I believe you can make great and tasty Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!