Easy Zong zi Recipe

Easy Pork Recipes Homemade

Zong zi - Zong zi, I think, is love. A tender and lovingly wrapped package of pure love. Prove it to yourself by unwrapping and eating a zong zi, or 粽子, that is laboriously prepared by.

Simple Zong zi Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Zong zi I had 粽子 (zong zi: my attempt at an English translation is a red bean paste rice ball wrapped in bamboo leaves and smoked) today as part. Actor. + Add or change photo on IMDbPro ». How much of Zhong Zi's work have you seen? You can have Zong zi using 20 ingredients and 6 steps.

Zong zi Ingredients

  1. Prepare of Rice.
  2. Prepare 250 g of glutinous rice (rinse and soak for minimum 4 hours).
  3. Prepare 1 tbsp of soy sauce.
  4. Prepare of Garlic.
  5. Prepare of Oil.
  6. You need of Filling.
  7. Prepare 5 of mushroom (cut four).
  8. Prepare 3 slices of pork belly (thinly chopped) - soak in 1tbsp soy sauce.
  9. You need 2 of chinese sausages (cut diced).
  10. Prepare 7 of salted egg yolk.
  11. Prepare 2 of Garlic (finely chopped).
  12. Prepare 1 tbsp of Shaoxing wine.
  13. You need 1 tbsp of Soy sauce.
  14. Prepare 1 tbsp of sweet soy sauce.
  15. You need of Salt.
  16. You need of Pepper.
  17. You need of Sugar.
  18. You need of Oil.
  19. Prepare leaves of Bamboo.
  20. You need of Prepare 3 for each (soak at least 30 min).

Ceo Sherry Zobo, live life to the fullest coz YOLO, impact driver. Get quick answers from Zong Zi Pad Pad staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Yun ZhongZi is a member of the Fallen Ones and brother to Xiao YaoZi.

Zong zi step by step

  1. I soaked the rice and the leaves for 24 hours.
  2. After, drain the rice, add soy sauce and mix. Heat a pan, add oil and fry garlic. Put the rice in and stir for a while until it's fragrant..
  3. For the filling, heat a pan, bring the chinese sausage in, pork belly in, add a bit of oil, fry the garlic, and followed with other ingredients until it's cooked..
  4. Cut the edge of the bamboo leaves and fold as follow. Fill with rice, filling, then rice again until it's full and firm..
  5. Fold the over part of the leaves into the rice side until it's triangle, then tight it with the twine..
  6. Soak it in a water and bring boil for minimum 4 hours. Or use pressure cooker to save some times..

Find out another easy and tasty recipes here

The Best Zong zi Recipes - Physical Characteristics. zhong zi definition at Chinese. Yabla.com, a free online dictionary with English, Mandarin Chinese, Pinyin, Strokes & Audio. Look it up now! míng zi. name (of a person or thing) / CL: 個｜个. No results found searching for 'zong zi'. Maybe you are looking for: zongzi or *zong* *zi*.

I believe you can make great and tasty Zong zi recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!