Recipe: Easy Chinese Sausage Rice

Chinese Sausage Rice - Chinese Sausage has a unique flavor, a delicious mix of sweet and savory. Serve it up with some rice and slathered in a rich and sweet soy sauce - so. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook.

Homemade Chinese Sausage Rice Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap cheong' (or 'lap chong') (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng. You can have Chinese Sausage Rice using 13 ingredients and 4 steps.

Chinese Sausage Rice Ingredients

1. You need of White rice.
2. Prepare 2 pcs of chinese sausage.
3. Prepare 4 pcs of soaked shitake mushroom.
4. Prepare 2 tbsp of dried shrimp.
5. Prepare of Pork belly.
6. You need of Few pcs oyster (optional).
7. You need of Sauce Ingredients.
8. You need of Chicken stock soup.
9. Prepare 1/2 tsp of five spice powder.
10. You need of Soy sauce.
11. Prepare of Oyster sauce.
12. You need of Dark soy sauce.
13. Prepare of Salt and pepper.

Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury. Chinese sausage rice made easy using the Instant Pot. No rice soaking required, minimal active cooking time, and perfect results.

Chinese Sausage Rice step by step

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry..
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes..
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it..
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve..

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Easy Chinese Sausage Rice Recipe - Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Chinese sausage sold in stores are conveniently packaged and made in USA. I used a rice cooker to make the white rice for this dish. Rice cooker is an essential cooking appliance in a Chinese. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe.

I believe you can make great and tasty Chinese Sausage Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!