Hei Cho -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Hei Cho Recipe.
You can have Hei Cho using 13 ingredients and 7 steps.
Hei Cho Ingredients
- Prepare 500 of ’g pork liver.
- Prepare 2 kg of minced pork (1kg pork belly 1kg half fat).
- You need 420 g of fish paste.
- You need 600 g of raw shelled prawns.
- You need 100 g of garlic.
- You need 100 g of shallots.
- Prepare 5 of carrots.
- You need 750 g of water chestnuts cubed.
- Prepare 1 tsp of salt.
- You need of Cul fat.
- Prepare of Salt.
- You need of Pepper.
- You need 1 tbsp of corn flour.
Hei Cho instructions
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt..
- Hand mix with minced pork and fish paste. Set Astaire..
- Soak cul fat. Set aside..
- Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour..
- Cut leeks into thin slices and mix into pork mixture..
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver..
- Steam for 10 to 15 minutes..
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Quick and Easy Hei Cho Recipes -
I believe you can make great and tasty Hei Cho recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
