Recipe: Tasty Cheesy Meatball Sub

Easy Pork Recipes Homemade

Cheesy Meatball Sub -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Cheesy Meatball Sub Recipes.

Cheesy Meatball Sub You can have Cheesy Meatball Sub using 10 ingredients and 9 steps.

Cheesy Meatball Sub Ingredients

  1. You need 2 of hoagie buns.
  2. Prepare 11 ounces of beef meatballs I used frozen.
  3. Prepare 2-1/2 tablespoons of sautéed onions see my recipe.
  4. You need 1 tablespoon of pork belly drippings.
  5. You need 14 ounces of marinara sauce your favorite.
  6. Prepare 1/2 cup of dark brown sugar loose packed.
  7. Prepare As needed of pickled Cucumber slices.
  8. Prepare 1/4 cup of sharp provolone cheese chunks.
  9. You need 2/3 cup of shredded colby jack cheese.
  10. You need As needed of mayonnaise.

Cheesy Meatball Sub step by step

  1. Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered..
  2. Add the marinara sauce simmer for 10 minutes covered..
  3. Add the dark brown sugar..
  4. Add the butter to a pan then fry the buns.
  5. When fried add mayonnaise and Cucumbers.
  6. Add the meatballs, and onions..
  7. Top with cheeses and put into the broiler till toasted.
  8. Almost done now just add a little more marinara sauce..
  9. Ready to serve I hope you enjoy!!.

Find out another easy and tasty recipes here

Simple Cheesy Meatball Sub Recipe -

I believe you can make great and tasty Cheesy Meatball Sub recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!