Bicol Express -
The Best Bicol Express Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Bicol Express using 9 ingredients and 7 steps.
Bicol Express Ingredients
- You need 2 lbs of pork belly, cut into strips.
- You need 3 cups of coconut milk.
- Prepare 1 of medium onion, minced.
- You need 6 cloves of garlic, minced.
- Prepare 3 tbsp of ginger, minced.
- You need 1/2 cup of shrimp paste (bagoong).
- You need 6 of thai chili peppers or serrano pepper.
- You need 2 tbsp of cooking oil.
- You need to taste of Salt & pepper.
Bicol Express step by step
- Take a wide pot or wok and heat cooking oil.
- Saute garlic, onion, & ginger.
- Add pork and continue cooking for 5-7 minutes or until the color becomes light brown.
- Add shrimp paste (bagoong) and Thai chili or serrano pepper and stir.
- Pour coconut milk and bring to boil. Simmer for 40 minutes or until the pork is tender.
- Season with salt & pepper to taste.
- Serve hot and enjoy!.
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Easiest Way to Make The Best Bicol Express -
I believe you can make great and tasty Bicol Express recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!