Simple Adobong Kangkong (water spinach) Recipes

Easy Pork Recipes Homemade

Adobong Kangkong (water spinach) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Adobong Kangkong (water spinach) Recipes.

Adobong Kangkong (water spinach) You can have Adobong Kangkong (water spinach) using 9 ingredients and 8 steps.

Adobong Kangkong (water spinach) Ingredients

  1. Prepare 1 bunch of kangkong.
  2. Prepare 1 tbsp of oil.
  3. You need 1 of small onion, minced.
  4. Prepare 7 cloves of garlic, minced.
  5. You need 1/2 lb of pork belly cut 1/4 inch thick.
  6. Prepare 1/2 cup of vinegar.
  7. Prepare 1/3 cup of soy sauce.
  8. You need 1/2 cup of water.
  9. Prepare of Pepper and salt for taste.

Adobong Kangkong (water spinach) step by step

  1. Trim about 2 inches from kangkong stalks and discard. Cut into 3 inch lengths, separating the sturdier stalks from the leaves. Wash thoroughly and drain well..
  2. Take a wok and put heat oil on high. Add onions and garlic and cook for 2 minutes.
  3. Add pork and cook stirring regularly until lightly browned. About 5 minutes.
  4. Add vinegar and bring to boil. Continue cooking for 2 minutes then add soy sauce and water and bring to boil.
  5. Lower heat, cover and cook for 10 minutes or until pork is tender and sauce is reduced. Season with salt and pepper.
  6. Increase heat to high and add kangkong stalks and cook for 2 minutes stirring regularly.
  7. Add kangkong leaves and cook for another 2 minutes or until wilted and covered with sauce.
  8. Remove from heat and garnish with fried garlic bits if desired. Serve hot and enjoy!.

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Delicious Adobong Kangkong (water spinach) Recipe -

I believe you can make great and tasty Adobong Kangkong (water spinach) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!