Soondubu Jjigae (Korean Soft Tofu Stew) for 2 - This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. If you start with vegan kimchi, you can even make the stew vegan. Sundubu-jjigae (순두부찌개, -豆腐--) or soft tofu stew is a jjigae (찌개, Korean stew) in Korean cuisine.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Soondubu Jjigae (Korean Soft Tofu Stew) for 2 Recipes.

As you can imagine, the tofu texture is silky soft and because of that, this tofu is also a popular choice as a baby food. I also want to highlight that there are two different types of soft tofu available at a Korean grocery store. Soondubu Jigae, or soft tofu stew, is one of the most popular and recognizable spicy Korean stews. You can cook Soondubu Jjigae (Korean Soft Tofu Stew) for 2 using 12 ingredients and 6 steps.

Soondubu Jjigae (Korean Soft Tofu Stew) for 2 Ingredients

You need 1/2 of a small onion, chopped.
You need 2 cloves of garlic, minced.
You need 2 teaspoons of gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start.
Prepare 1/2 teaspoon of sugar.
You need 1/4 pound of pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch).
You need 2 cups of unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock.
Prepare 1 Tablespoon of fish sauce.
Prepare 1 pound of soft tofu.
You need 1-2 of eggs.
Prepare 1 of small green onion, chopped.
Prepare of optional: 1 chopped fresh chili.
Prepare of optional: 1 teaspoon saewoo jut (Korean brined microshrimp).

Loaded with pork, kimchi, plenty of silken tofu, and finished off with an egg cracked on top, it's a delicious meal that's surprisingly easy to make at home. Once you've made the base stock, the whole. Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice. The Korean pepper powder is worth the extra trip to a specialty market.

Soondubu Jjigae (Korean Soft Tofu Stew) for 2 step by step

Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes..
Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes..
Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too..
Bring the stew up to a vigorous boil again for 2 or 3 minutes..
Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through..
Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! :) My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think.

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Easiest Way to Make Tasty Soondubu Jjigae (Korean Soft Tofu Stew) for 2 - Warm and spicy Korean soft tofu stew. The perfect late night soju companion. This stew almost killed my cooking spree when I first started getting into the kitchen. My mom's soondubu and the Korean restaurant soondubu's taste very. Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil.

I believe you can make great and tasty Soondubu Jjigae (Korean Soft Tofu Stew) for 2 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!