Roasted Pork Tenderloin with a Herb Sauce - A roasted pork tenderloin meets a mouth watering maple rosemary glaze and it's a match made in heaven. Remove the tenderloin from the oven and tent with foil to keep warm while you continue to roast the potatoes. You can also add in some carrots and red onions in place of some of the potatoes.
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Roasted Pork Tenderloin with a Herb Sauce Recipe.
Ed demonstrates how easy it is to cook pork tenderloin in a cider and herb sauce.
So simple that this video was nearly half the length.
But then Ed decided to make fancy roast potatoes and carrots to go with it.
You can have Roasted Pork Tenderloin with a Herb Sauce using 19 ingredients and 7 steps.
Roasted Pork Tenderloin with a Herb Sauce Ingredients
- You need of Marinade.
- You need 2 tbsp of brown sugar.
- Prepare 1 tsp of paprika.
- You need 1 tsp of garlic salt.
- You need 1 tsp of ground cumin.
- Prepare to taste of Salt.
- You need of Zest of one lemon.
- You need 2 tbsp of olive oil.
- Prepare 800 g of - 1kg of pork Tenderloin.
- You need of For the herb sauce.
- Prepare 1/4 c of olive oil.
- You need 3 tbsp of white wine vinegar.
- You need to taste of Salt.
- You need to taste of Ground black pepper.
- You need 3 of garlic cloves, minced.
- Prepare 1 of onion, finely chopped.
- Prepare 1/2 tsp of red pepper flakes.
- Prepare 1/2 c of parsley, finely chopped.
- You need 2 tbsp of freshly chopped oregano.
Pork tenderloin is often sold in individual packages in the meat section of the grocery store. An individual tenderloin isn't very much meat; it usually Pork tenderloins are also often sold packaged in a marinade. Personally, I avoid these, as I would prefer to season the meat myself (and control the. The flavor of pork tenderloin itself is rather neutral, so it begs for lots of adornments.
Roasted Pork Tenderloin with a Herb Sauce step by step
- In a small bowl mix well all the marinade ingredients together expect the Tenderloin. Add a little more olive oil if it's slightly dry as it needs to be similar to paste..
- Place the Tenderloin in a freezer or zip lock bag and add the marinade. Rub the marinade well into the meat. Transfer to fridge until needed, allow to marinade for atleast one hour..
- Mix all the ingredients for the herb sauce together well. Cover with clingfilm and set aside until needed. Give the sauce a mix just before using..
- Tenderloin can be roasted at 200c for about 20-25 minutes depending on its size in the oven, placed in an oven proof tray with all the marinade aswell. However I chose to pan grill it because I think it gives it a better flavour..
- If you choose to pan grill it I would advise to flatten the meat so it cooks evenly throughout. A rolling pin can be used if a meat hammer is not available. Wrap the meat inside another bag in case the bag breaks then wrap the bag in a tea towel to prevent the bag from splitting..
- Spray the grill pan with frylite or olive oil, allow to come to medium to high temperature and then grill the meat for 5-8 minutes per side or until its fully cooked through..
- Allow to rest for 5 minutes and serve.
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Easy Roasted Pork Tenderloin with a Herb Sauce Recipe - Sprinkle the herbs over the pork, rolling it around to get as much on the outside as you can. Pork Tenderloin seasoned with a rub, seared until golden then oven baked in an incredible Honey Garlic Sauce until it's sticky on the outside and juicy on the inside! Pork tenderloin is like chicken breast - it's a lean, tender cut of meat and when cooked just right, it's juicy and succulent. This roasted pork tenderloin recipe is EASY, and it comes out moist and tender and FULL OF FLAVOR! We are coating the pork in herbs and drizzling the most amazing honey pork tenderloin sauce over it to create a fancy meal that anyone and everyone can prepare and nail each and every.
I believe you can make great and tasty Roasted Pork Tenderloin with a Herb Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!