Recipe: Easy Yakisoba (Fried Noodles)

Yakisoba (Fried Noodles) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Yakisoba (Fried Noodles) Recipes.

You can have Yakisoba (Fried Noodles) using 15 ingredients and 3 steps.

Yakisoba (Fried Noodles) Ingredients

1. Prepare 2 packs of yakisoba noodles.
2. You need 1/2 of onion (peel and slice thinly).
3. You need 1/3 of carrot (peel and cut into small bite sized pieces).
4. Prepare 3-4 of cabbage leaves (cut into bite sized pieces).
5. Prepare 1/2 of green onion (optional, slice thinly).
6. Prepare 100-200 g of mixed seafood (or sliced pork belly or your choice of meat and seafood).
7. You need 1 Tbsp of sesame oil (vegetable oil).
8. Prepare 1 tsp of garlic (optional, chopped or grated).
9. Prepare 1 pinch of crushed red pepper (or shichimi spice powder).
10. Prepare of salt & pepper.
11. Prepare Sauce: of .
12. You need * 2-3 Tbsp of oyster sauce or worcester sauce or mix.
13. Prepare * 2 Tbsp each of sake, mirin, soy sauce.
14. You need For topping: of (as much as you like).
15. You need of dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise.

Yakisoba (Fried Noodles) instructions

1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds..
2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper..
3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional).

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I believe you can make great and tasty Yakisoba (Fried Noodles) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!