Okonomiyaki - Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Okonomiyaki Recipes.

It's a savory dish that is a bit more. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. You can have Okonomiyaki using 15 ingredients and 5 steps.

Okonomiyaki Ingredients

You need 200 g of cabbage (mince into 1 cm cubes).
You need 100 g of pork slices (belly is good but use a part suited to your taste).
You need 1 Tbsp of red pickled ginger, chopped (to taste).
You need of *80 g flour.
You need of *1/2 tsp salt.
Prepare of *1 tsp sugar.
You need 1 tsp of sauce.
You need 120 ml of dashi (or 120ml water + 2 tsp dashi powder).
Prepare 1 of egg.
Prepare 1 Tbsp of sesame (vegetable) oil.
You need of For topping (as much as you like):.
You need of Dried bonito flakes.
Prepare of Green laver/aonori.
Prepare of Mayonnaise.
Prepare of Worcester sauce.

Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!

Okonomiyaki instructions

Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge..
Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times..
Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of pork on top and cook it for about 5 mins with lid until well browned and flip over..
Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid..
Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like..

Find out another easy and tasty recipes here

Recipe: Quick and Easy Okonomiyaki - Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki (��D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'.

I believe you can make great and tasty Okonomiyaki recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!