Recipe: Quick and Easy Vietnamese Braised Fish Cooked in a Clay Pot

Easy Pork Recipes Homemade

Vietnamese Braised Fish Cooked in a Clay Pot -

Best Vietnamese Braised Fish Cooked in a Clay Pot Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Vietnamese Braised Fish Cooked in a Clay Pot You can cook Vietnamese Braised Fish Cooked in a Clay Pot using 11 ingredients and 11 steps.

Vietnamese Braised Fish Cooked in a Clay Pot Ingredients

  1. Prepare 4 of snakehead fish steaks.
  2. Prepare 1 of package of hot pot seasoning.
  3. You need 200 g of pork belly.
  4. Prepare 1 of fresh ginger root.
  5. Prepare 1 of fresh galangal root.
  6. Prepare 5 of purple onions.
  7. You need 5 cloves of garlic.
  8. You need 1 piece of lemon grass.
  9. Prepare 1/2 tsp of black pepper.
  10. You need 3 of dried bird's eye chili's (red hot chilis).
  11. Prepare 3 of stalks green onions.

Vietnamese Braised Fish Cooked in a Clay Pot instructions

  1. Clean and fillet the fish..
  2. Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes..
  3. Scrub the ginger and galangal, peel purple onions and garlic, then wash them all..
  4. Wipe some seasoning on the fish, set aside, then fry fish in hot oil..
  5. Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish..
  6. Rinse the pork belly, cut into thick square pieces..
  7. Arrange the cut pieces of pork evenly into a pot..
  8. Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot..
  9. Layer fish on top, cover it completely in water..
  10. Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat..
  11. Add the spring onion, cover with a lid for 5 minutes before eating..

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Tasty Vietnamese Braised Fish Cooked in a Clay Pot Recipe -

I believe you can make great and tasty Vietnamese Braised Fish Cooked in a Clay Pot recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!