Recipe: Delicious Burmese Curry

Burmese Curry -

The Best Burmese Curry Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have Burmese Curry using 14 ingredients and 4 steps.

Burmese Curry Ingredients

1. Prepare 5 tbsp of red chilli paste.
2. You need 4 kg of pork.
3. You need 1 kg of pork belly.
4. Prepare 2 cup of garlic.
5. Prepare 4 cup of shallots.
6. You need 4 cup of gingers,sliced.
7. You need 4 cup of peanuts.
8. Prepare 6 packages of hinley powder..this consist of curry powder mix with herbs..for sub..use curry powder with herbs.
9. You need 2 tbsp of salt.
10. You need 4 tbsp of fish sauce.
11. Prepare 1 1/2 cup of tamarind puree.
12. You need 3 tbsp of dark or sweet soya sauce.
13. You need 700 grams of sugar cane.
14. You need 4 liter of water.

Burmese Curry instructions

1. Chop pork and pork belly into 3 inches pices,marinate 1 hour with chilli paste and hinley powder.
2. You need to find a large stew pot ,or 2 medium size ,..set on low heat,brown marinate pork and pork belly until no longer pink,keep stir to the bottom ,to protect from burning and get good aroma from herbs in hinley powder.
3. Add water ,only enough to cover all pork,may be not use all 4 litres,cook it on medium heat for 30 mins,add peanuts,gingers,lower heat ..and let it simmer about 1 and half hour.
4. Seasoning with tamarind puree,dark soya sauce,soya sauce,fish sauce,sugar cane,simmer 20 more mins..now taste it,this must be little spicy,sweet and sour,stew like textures,serve hot with steamed jasmine rice :).

Find out another easy and tasty recipes here

Easy Burmese Curry Recipe -

I believe you can make great and tasty Burmese Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!