Kanya's Crispy Bacon with Garlic and Pepper -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Kanya's Crispy Bacon with Garlic and Pepper Recipes.

You can have Kanya's Crispy Bacon with Garlic and Pepper using 7 ingredients and 2 steps.

Kanya's Crispy Bacon with Garlic and Pepper Ingredients

You need 500 grams of pork belly, 1 inch sliced.
You need 1 tsp of salt.
You need 1/2 tbsp of sesame oil.
Prepare 1 tsp of fishsauce.
You need 1/2 tbsp of soya sauce.
Prepare 1/2 cup of garlic /crushed.
Prepare 1/2 cup of water.

Kanya's Crispy Bacon with Garlic and Pepper instructions

Mix all ingredients with sliced pork belly,except garlic and pepper,bring to boil in low heat until water dissolve,lets bacon fry in there until crispy,drain out bacon fat ,remove to a bowl.
With little bacon oil,fry crushed garlic on low heat until lightly brown,add bacon,pepper,mix well,then serve hot over steamed jasmine rice,or only dipping with my spicy sauce :).

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Easy Kanya's Crispy Bacon with Garlic and Pepper Recipes -

I believe you can make great and tasty Kanya's Crispy Bacon with Garlic and Pepper recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!