Bavarian potato salad / fusion style - Bavarian Potato Salad is made with vinegar, oil, and broth! It's much lighter than the mayonnaise version and makes a great side for any This kind of potato salad is served in Bavaria and Swabia. It's best when it's still lukewarm.

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Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Bavarian potato salad / fusion style Recipe.

Unlike other German potatoes salad recipes I've seen, this is never served hot! My mother would faint at that thought! I think it's best served at room Unlike a Northern German version of Hot Potato salad, with lots of sugar- this Bavarian version is more savory, with a subtle taste of bacon and just a. You can cook Bavarian potato salad / fusion style using 9 ingredients and 4 steps.

Bavarian potato salad / fusion style Ingredients

You need 2 of peaches.
Prepare 1 can of chick peas.
You need 1 of sweet potato.
You need 1 lb of small potatoes.
Prepare 1 bunch of rocket.
Prepare 200 grams of pork belly (optional).
Prepare 80 ml of white wine vinegar.
You need 3 tbsp of olive oil.
Prepare 1 of salt & pepper.

A Bavarian potato salad always has a slight sweet and sour taste. Also very important: do not leave out the butter, it changes the taste significantly. Boil the potatoes, slice while still warm and add broth. Mix vinegar with salt, pepper and sugar.

Bavarian potato salad / fusion style step by step

Cut potatoes to bite size pieces. You dont need to peal the normal potatoes if they got thin skins. Cook till the are soft..
Dice the pork belly bacon and brown in a pan..
Dice the peaches and mix with other ingredients in a large bowl. Add vinegar, oil and spices. Sweeten with sugar or maple syrup if wanted..
Add rocket last. If you leave out the bacon this is a very nice vegan dish as well..

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Quick and Easy Bavarian potato salad / fusion style Recipe - Sugar and salt should be dissolved before adding the oil. Bavarian-Style Field Salad. "This is a creamy German-style potato salad with a tremendous flavor given from Asian ingredients! I made this up on a whim and everyone loved it. This is a great alternative to old-fashioned potato salad. The flavors blend well together and is actually easier to make than traditional.

I believe you can make great and tasty Bavarian potato salad / fusion style recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!