homemade bacon - Making bacon at home is insanely easy, requires minimal ingredients, and little time commitment. Long story short you should be making it. Making bacon from scratch at home is easy and the results are much better than grocery store bacon.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect homemade bacon Recipes.

Making bacon is easy, inexpensive, and the result is even tastier than store-bought. Beyond that, there are several reasons to make your own bacon: You get to decide what goes into it (meat from. Homemade Bacon: This instructable is to teach you how to make homemade bacon - completely from scratch. You can cook homemade bacon using 7 ingredients and 4 steps.

homemade bacon Ingredients

You need 1 kg of pork belly.
You need 1/2 cup of Salt.
Prepare 1/4 cup of Black pepper.
You need 2 of Star anise.
Prepare 1/4 cup of dried herbs.
Prepare 1 of Zip locked bag.
You need 1/3 cup of Liquor.

It's a really simple process that just requires patience and a bit of space in the fridge. Bacon is a cured pork product made from pork belly. The curing process requires a large quantity of salt, usually mixed with other ingredients to help infuse flavor. And the only thing better than bacon is homemade bacon.

homemade bacon step by step

blend Star anise & black pepper into powder form, Mixed with salt & dried herbs.
clean and dry pork belly, apply liquor with brush, let it dry for 2 minutes, re apply again for another 2 times.
Rubs pork belly with Salt & spices mixed. keep inside Zip locked bag and put into the chiller. turn it up side down daily for a week.
after a week, bring out the pork belly, rinses With running tap water for 1 hour, pad to dry before Smoke or sliced it to keep.

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The Best homemade bacon Recipe - Curing your own bacon, at least once, is a great experience for any meat enthusiast. Although it's a fairly lengthy process (at least, compared to. A comprehensive tutorial on how to make homemade bacon using your choice of either the wet brine or the dry cure method! Making your own bacon is fun while also a bit challenging; most of all it takes a bit of elbow grease and patience. The first few times I made homemade bacon, I went the dry rub route.

I believe you can make great and tasty homemade bacon recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!