Lechon Kawali - Lechon Kawali is a Filipino crispy deep fried pork belly dish. Crispy deep-fried pork is the simplest way to describe lechon kawali. Pork belly or liempo is the cut of pork usually used to cook it.

Easy Lechon Kawali Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Combine pork belly, garlic, bay leaves, salt, and pepper in a skillet; pour in enough water to cover. Lechon kawali is a crispy fried pork belly dish from the Philippines that is sure to bring plenty of family and friends to your table. Traditionally served with a tangy lechon sauce. You can cook Lechon Kawali using 6 ingredients and 9 steps.

Lechon Kawali Ingredients

Prepare 2 lb of pork belly.
You need 2 tbsp of salt.
You need 2 tbsp of whole pepper corn.
Prepare 3 cup of cooking oil.
You need 4 cup of cooking oil.
You need 5 of pcs dried bay leaves.

Got a hot frying pan for cooking? This classic, crispy pork dish is made and infused with real herbs, salt, and peppercorns from the boiling water and cooked to divine, golden-brown perfection and keeps a steamy, robust aroma with the meat then including the fat. Cooking lechon kawali is actually super easy that you can even cook this in your own kitchen. Lechon Kawali - Crispy fried Locally raised pork belly, citrus soy, Maui onions, Ho farm tomatoes.

Lechon Kawali instructions

Place the water on a big cooking pot and bring to a boil..
Put in the pork belly then add 1 tablespoon of salt, pepper and bay leaves and simmer for 30 minutes or until meat is tender..
Remove the meat the pot and let it cool down for a few minutes..
Spread 1 tablespoon of salt on the meat, make sure to distribute it evenly on all sections..
We now need to deep fry than meat. On a dry cooking pot place the cooking oil and heat it up..
When the oil is hot enough, put the meat in the cooking pot and let it cook until the immersed side is brown and the meat's texture is crispy..
Flip the meat to cook the opposite side..
Remove the meat from the pan, let it cool down a little and slice according to desired portions..
Serve hot..

Find out another easy and tasty recipes here

Quick and Easy Lechon Kawali Recipe - Lechon kawali is crispy pork belly deep-fried in a pan or wok (kawali). It is seasoned beforehand, cooked then served chopped into pieces. Lechon Kawali Recipe (Crispy Pan-Fried Roasted Pork) is easy to cook, it involves boiling then deep-frying pieces of pork. Lechon Kawali is a pan-roasted pork dish popular in the Philippines. Lechon Kawali is a popular Filipino dish made with pork belly simmered until tender and then deep-fried until golden and crisp.

I believe you can make great and tasty Lechon Kawali recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!