Babi Hong -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Babi Hong Recipes.

You can have Babi Hong using 12 ingredients and 7 steps.

Babi Hong Ingredients

Prepare 400 g of pork belly (strips).
Prepare 2 tbsp of dark soy sauce.
Prepare 2 tbsp of oyster sauce.
You need 2 tbsp of shaoxing wine.
Prepare 3 tbsp of sugar.
Prepare of Salt and pepper.
Prepare of Sayur asin item (soaked).
You need 4 cloves of garlic (chopped).
You need 2 of star anise seed.
You need to taste of Ginger.
Prepare 1 of Green onion.
You need as needed of Cornstarch.

Babi Hong instructions

Pan fry the pork till cooked.
Cut the pork strips to 4 cm long and marinate with dark soy, oyster sauce and sugar, set aside for a while.
Stir fry the vegetables with garlic and the excess marinade liquid then add the star anise.
Place the pork belly in the bowl and put the vegetables and sliced green onion and ginger on top then steam for 1 hour.
After it's done take the star anise, ginger, and green onion away.
Put the steamed pork on a plate and take the juice to a pan and thicken it with cornstarch.
Pour the thickened sauce on top of the pork and enjoy with rice.

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Perfect Babi Hong Recipes -

I believe you can make great and tasty Babi Hong recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!