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If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy 梅菜扣肉 Recipes.

You can have 梅菜扣肉 using 12 ingredients and 8 steps.

梅菜扣肉 Ingredients

Prepare of Salty mei cai.
You need of Sweet mei cai.
Prepare of Pork belly. Buy one slab and cut after cooking.
Prepare of Sugar.
You need of msg.
You need of Fish sauce.
You need of Oyster sauce.
You need of Dark soy sauce.
You need of Ginger.
You need of Garlic.
You need of https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/.
Prepare of https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/.

梅菜扣肉 instructions

Soak mei Cai for half day at least to get rid of sand. Soak til the colour change.
Squeeze dry and cut into strips.
Fry pork belly til brown..
Slice once done.
Coat with dark soy sauce.
Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet..
Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft..
Can add a little bit of Shao Xing wine.

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I believe you can make great and tasty 梅菜扣肉 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!