Sim’s Siew Yuk -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Sim’s Siew Yuk Recipes.
You can cook Sim’s Siew Yuk using 4 ingredients and 12 steps.
Sim’s Siew Yuk Ingredients
- You need of Pork belly 1/2/3kg.
- You need of Rock/ coarse salt to cover the top layer.
- You need of Salt to marinate.
- Prepare of Vinegar.
Sim’s Siew Yuk instructions
- Marinate pork belly with salt (not on the pork belly skin)..
- Brush a layer of vinegar on the pork belly skin and let it rest in the fridge for 1-2 days to remove water and dry the pork belly skin else it won’t crackle. (Poking of the skin is a not necessary unless coarse salt is not used).
- Wrap pork belly with aluminium foil around..
- Layer coarse salt on top of the pork belly skin. Use enough aluminium foil to wrap around the pork belly..
- At 200 c, bake the pork belly with coarse salt for around 45mins at Conventional Heating setting..
- Remove coarse salt to keep for next round. Avoid keeping salt which has mixed with the oil, then remove the foil. (Don't throw away the pork oil collected in the tray as this is epic for making other dishes ie cooking the bamboo noodles.).
-
Broil (grill with fan or turbo grill) pork belly for another 15 mins (without foil). Observe the skin and rotate the SY if there are uneven areas spotted.
The success of this final steps lies in the sound of the crackling of the SY. Savour your victory with the sound of pik pok pik pok. If not it’s means the skin was not dry enough..
-
Observe closely, take photos + videos for memory and sharing later as the pik pok pik pok sound will excite you and others seeing it will envious your victory..
-
Cut the SY with skin facing down..
- The result are perfectly sliced chunks..
- This is the best moment to taste the SY and let it melt in your mouth..
- Combine the SY with your favourite dishes and enjoy the meal!.
Find out another easy and tasty recipes here
Simple Sim’s Siew Yuk Recipes -
I believe you can make great and tasty Sim’s Siew Yuk recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
