Recipe: Best Bicol Express

Bicol Express - Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal!

Perfect Bicol Express Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

THE TASTIEST & SPICIEST BICOL EXPRESS (exact ingredients below) BICOL EXPRESS is a popular Filipino dish. It is a spicy food made of pork, chilies. Named after the train that travels between Manila and Bicol, this popular Bicolano dish will make you reach for water faster than the bullet train. You can have Bicol Express using 10 ingredients and 10 steps.

Bicol Express Ingredients

1. Prepare 1 of kilo pork belly.
2. You need 4 cloves of garlic (minced).
3. Prepare 1 of red onion (sliced).
4. You need 2 of tomatoes (sliced).
5. You need 4 cups of coconut milk.
6. You need 1 cup of coconut cream.
7. You need 3 tbsp. of Shrimp paste.
8. Prepare 1 of Red chilli pepper (sliced).
9. Prepare 3 of Finger chilli (sliced).
10. Prepare to taste of Salt & pepper.

Pork Bicol Express is a type of Filipino spicy pork dish. Pork slices are cooked in coconut milk with Thai chili and long green peppers. Its main source of flavor is derived from shrimp paste. Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream.

Bicol Express step by step

1. Heat the pan. Put the pork belly and wait for it's water to drain out and it's oil to come out. Make sure the pork has a light brown colour..
2. Remove the pork from the pan, but leave it's oil..
3. Using the oil, put the onion for 20 seconds, then the garlic for 15 seconds. Put the tomatoes after..
4. Put back the pork belly, then put the coconut milk. Also, put the shrimp paste. Simmer for 10 to 15 minutes..
5. Put the red chilli pepper, then simmer for 5 minutes..
6. Put the coconut cream, then simmer for 5 minutes..
7. Put the finger chilli, then simmer for 5 minutes..
8. Uncover the pan and let the coconut milk evaporate until the sauce thickens. The thickness of the sauce depends on how you want it served..
9. If it's too bland, add salt and pepper. You might also add shrimp paste to help. If it's not that spicy, put more chilli..
10. Serve it with rice and a glass of coca-cola. 😊.

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How to Cook Quick and Easy Bicol Express - If you cook Bicol Express the way Speedy does, you get better texture, flavor and color. Filipino recipes and Filipino dishes in general aren't that known for its use of spices or for being hot spicey dishes unlike its neighboring Southeast Asian countries. Bicol Express is a spicy pork stew cooked in coconut milk which is definitely one of the most Bicol Express has it's funny, if not weird, name from the train that travels the Naga(Bicol)-Manila route. Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic. The dish is named after the train in the Bicol.

I believe you can make great and tasty Bicol Express recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!