Perfect Pamplina de Alejo Recipe

Easy Pork Recipes Homemade

Pamplina de Alejo -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Pamplina de Alejo Recipe.

Pamplina de Alejo You can cook Pamplina de Alejo using 8 ingredients and 6 steps.

Pamplina de Alejo Ingredients

  1. You need 1 of kilo Chicken.
  2. Prepare 1 of kilo Pork Belly.
  3. You need 5 cans of Garbanzos 225g.
  4. You need 8 cans of Pork and Beans 390g.
  5. You need 1 of big Cabbage.
  6. You need 1 of big Pechay Baguio.
  7. Prepare 2 of big Onions.
  8. You need of salt.

Pamplina de Alejo step by step

  1. Slice the pork belly and chicken into small pieces.
  2. Prepare and cut the vegetables. Cut potatoes into cubes..
  3. Peel the skin of the garbanzos..
  4. Put pork belly in a pot with water, onions and a little bit of salt, cook until tender. Add chicken, potatoes and garbanzos when pork belly is already tender..
  5. Add the pork and beans and let it simmer, add salt. Stir occasionally to avoid it sticking to the bottom of the pot..
  6. When sauce is thick add the remaining vegetables. 😊 Add more salt if necessary to balance the taste. Serve with Sarap Patis! ❤.

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How to Cook The Best Pamplina de Alejo -

I believe you can make great and tasty Pamplina de Alejo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!