Easy Crispy Siew yok - It is incredible easy to make and taste just like (or even better) crispy pork belly that you buy from a Chinese restaurant. This video will show you how to. All the TLC went into this piece of Pork Belly.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Easy Crispy Siew yok Recipe.

Nothing beats the crispy, crackling skin and juicy melt-in-your-mouth texture of the meat to set off the perfect succulent Chinese roast pork! We had an awesome siew yoke sifu show us how it's done! There's nothing quite like the crispy, crackling skin and juicy melt-in-your-mouth texture of the meat to set off the perfect succulent Chinese roast pork. You can have Easy Crispy Siew yok using 3 ingredients and 6 steps.

Easy Crispy Siew yok Ingredients

You need of Cheapest pack of salt.
Prepare of Slab of pork belly.
You need 3-4 tbsp of 5 spice powder.

Crispy fried garlic Siew Yoke is dumped on top of the noodles, and all you need to do is mix it all up (middle photo). The lard and hot noodles hits the spot, and Try the Siu Yok and Char Siew selling in Prima Setapak Pasar Pagi too. Encik Casey Chan (@encikcaseychan), Inspector Punde…» Succulent char Siew with crispy roasted pork belly. The stewed chicken feet and pork leg is also good.

Easy Crispy Siew yok step by step

Rub the 5spice powder all over. Pack on the cheap salt on the skin till about 1-1.5cm high. That's why u need cheap salt. Expensive salt don't stick to themselves..
Bake at 200deg for 30mins. Use a xuetizi (those circular top down oven) as the skin crispy-fy more later. Fan forced oven is a heat and miss depending on your brand and oven heat..
Remove the salt crust. It will come off easily as one whole piece..
Bake again on top rack at 200deg for 30-40min till skin is blistered. My fan forced oven is uneven, so u can see the uneven blistering. I was too lazy to take out the xuetizi..
Take a spoon or fork and knock on the skin. You can hear the crispiness immediately~~ yum. Crispiness remains even after it was left out for a while (if u use a xuetizi). I moved mine out and blasted it hahaha.
Note: some ppl think poking the skin with a fork helps. It's ok, I don't see much difference. But u really have to slather on the salt esp the corners. Else they won't dehydrate in the first part and blister up later.

Find out another easy and tasty recipes here

Recipe: Homemade Easy Crispy Siew yok - Parking could be a problem as this place is always packed during lunch. Perhaps the best Char Siew you can find in KL. It melts in your mouth instantly! Siew Siew Yok Peng'in fotoğraflarını görmek için giriş yap veya bir hesap oluştur. Whilst all crispy roast pork bellies are created crispy and crunchy, I do prefer the Chinese-style roast pork belly method.

I believe you can make great and tasty Easy Crispy Siew yok recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!