Cuban Pork Adobo Salad -
Delicious Cuban Pork Adobo Salad Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Cuban Pork Adobo Salad using 12 ingredients and 2 steps.
Cuban Pork Adobo Salad Ingredients
- Prepare 3 lb of Pork tenderloin.
- Prepare 8 oz of Lemon juice.
- You need 3 clove of Garlic minced.
- You need 1 tsp of Ground cumin.
- You need 1 tsp of Salt.
- Prepare 1 tsp of Black pepper.
- You need 1 can of Sliced pineapple.
- Prepare 16 oz of Arugula, watercress, assorted baby greens and head lettuce.
- Prepare 14 1/2 oz of Black beans, drained and rinsed.
- Prepare 1 small of red onion.
- You need 3 tbsp of Olive oil.
- Prepare 1 tsp of Honey.
Cuban Pork Adobo Salad step by step
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes.
- Place green and lettuce on plates, add beans, onion and pork, top with pineapple Whisk olive oil and honey into reserved dressing, drizzle on salads.
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Recipe: The Best Cuban Pork Adobo Salad -
I believe you can make great and tasty Cuban Pork Adobo Salad recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
