Cuban Sliders -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Cuban Sliders Recipe.

You can cook Cuban Sliders using 7 ingredients and 6 steps.

Cuban Sliders Ingredients

You need 12 of Hawaiian dinner rolls.
You need 1 package of deli shaved Black Forest ham.
Prepare 1.5 lbs of roast pork (see my Super Easy Roasted Pork recipe).
Prepare 1 package of provolone cheese.
Prepare To taste of yellow mustard (or Dijon if you like).
You need of Dill pickle chips.
Prepare of Spreadable butter.

Cuban Sliders instructions

Preheat your oven to 400 degrees..
Using a serrated knife, slice the dinner rolls horizontally. Spread however much mustard you want onto each top and bottom..
Build the sliders in this order: slice of roast pork, slice of cheese, slice of ham and 3 pickles on top. Butter the top of each one..
Arrange the sliders in a packet made out of aluminum foil and place onto a baking sheet. (I did 4 packets of 3 each.).
Bake for 5 minutes then flip them over and bake for an additional 5 minutes..
Serve with French fries and enjoy!!.

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I believe you can make great and tasty Cuban Sliders recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!