Cuban Pork Sandwich -
Quick and Easy Cuban Pork Sandwich Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Cuban Pork Sandwich using 7 ingredients and 7 steps.
Cuban Pork Sandwich Ingredients
- Prepare 2 slices of pork leg ham.
- You need 4 slices of mojo marinated pork.
- You need 2 piece of cuban bread, (white baguette if you can't find Cuban bread).
- Prepare of Melted butter, to brush.
- Prepare of American mustard.
- You need 2 slices of swiss cheese.
- You need 2-3 of dill pickles, thinly sliced.
Cuban Pork Sandwich instructions
- Heat a skillet over medium heat. Add the ham and pork slices, and cook each side until slightly browned then transfer to a plate..
- Cut the baguette lengthways and brush the cut side with butter then place in the skillet, cut side down, for 2 minutes until lightly browned. Remove and transfer to a plate..
- Layer the bottom of the baguettes with the pork, ham, then cheese and pickles. Cut, break or fold the ham, pork and cheese so they fit. Spread the cut side of the bun tops with mustard then place on the sandwich..
- Next butter the bottom and top of the outside of the baguettes..
- Heat the skillet over medium to high heat. Place the baguettes in the skillet, top with a sheet of baking paper then weigh it down with a heavy skillet or pot, use cans if necessary for extra weight. The sandwich needs to be compressed. Cook for 3 minutes on each side, until dark golden brown and crispy, and the cheese is melted inside..
- Let sandwiches stand 1 minute before cutting in half. Serve immediately and enjoy..
- Here is the recipe for the Cuban Mojo Pork Roast. https://cookpad.com/us/recipes/359698-cuban-mojo-pork-roast.
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Easiest Way to Make Delicious Cuban Pork Sandwich -
I believe you can make great and tasty Cuban Pork Sandwich recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!