Tasty Cuban Mojo Pork Roast Recipes

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Cuban Mojo Pork Roast -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Cuban Mojo Pork Roast Recipes.

Cuban Mojo Pork Roast You can cook Cuban Mojo Pork Roast using 22 ingredients and 14 steps.

Cuban Mojo Pork Roast Ingredients

  1. Prepare of Marinade.
  2. Prepare 3/4 cup of olive oil, extra virgin.
  3. Prepare 1 cup of coriander.
  4. Prepare 1 tbsp of orange zest.
  5. Prepare 3/4 cup of fresh orange juice.
  6. You need 1/2 cup of fresh lime juice.
  7. Prepare 1/4 cup of mint leaves.
  8. Prepare 8 of garlic cloves.
  9. Prepare 1 tbsp of fresh oregano leaves or 1/2 tbsp of dried oregano.
  10. Prepare 2 tsp of ground cumin.
  11. You need 1 tsp of salt.
  12. Prepare 1 tsp of ground black pepper.
  13. You need of Pork.
  14. You need 2 kg of pork shoulder skinless and boneless.
  15. You need of Mojo.
  16. You need 2 tbsp of fresh lime juice.
  17. You need 1/4 cup of fresh orange juice.
  18. You need of salt.
  19. You need of ground black pepper.
  20. You need of Decoration.
  21. Prepare 1 of fresh orange.
  22. You need of fresh coriander leaves.

Cuban Mojo Pork Roast instructions

  1. Combine all the marinade ingredients in a food processor and blend until all the herbs and garlic are finely chopped or minced. Or alternatively, you may finely chop or mince the garlic and herbs then mix all ingredients together in a bowl..
  2. Next place in a large ziplock bag with the pork shoulder or in a large bowl covered with clingfilm. And place in the fridge overnight..
  3. Remove the pork from the Marinade and bring to room temperature prior to cooking. Reserve the Marinade to use at a later stage..
  4. Next preheat the oven to 170C/325F..
  5. Place the pork on a rack in a roasting dish or on a couple of sliced onions (I used 2 large white onions). The pork has to be elevated. Cover with a lid or foil, slightly tented so it's not pressed against the pork tightly..
  6. Place in the preheated oven and bake for 2 hrs 30 minutes. Then remove the foil and return to the oven for a further 30 minutes to brown the top of the pork..
  7. Remove from the oven and place on a large plate, loosely covered with the foil. Rest for a further 20 minutes before serving..
  8. Now to make the Mojo place the reserved Marinade, Mojo Sauce ingredients and 2 tbsp of the roasting pan drippings into a small saucepan..
  9. Bring to boil and add salt and pepper to taste. You might also want to add more lime juice or even a pinch of sugar..
  10. Turn the heat down and simmer for 1 to a 1 1/2 minute, then remove from the stove and set aside..
  11. Slice the oranges and then add to a frying pan, lightly fry the slices over a low heat until they are lightly caramelised..
  12. Decorated with pan fried fresh slices of oranges and extra coriander leaves..
  13. Serve with the Mojo. And enjoy.
  14. Save the leftovers to make Cuban Pork Sandwiches. https://cookpad.com/us/recipes/352613-cuban-pork-sandwich.

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Perfect Cuban Mojo Pork Roast Recipes -

I believe you can make great and tasty Cuban Mojo Pork Roast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!