Best Cuban Slow Roasted Pork Belly Recipe

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Cuban Slow Roasted Pork Belly -

Easy Cuban Slow Roasted Pork Belly Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Cuban Slow Roasted Pork Belly You can have Cuban Slow Roasted Pork Belly using 11 ingredients and 5 steps.

Cuban Slow Roasted Pork Belly Ingredients

  1. You need 2.5 Pounds of Pork Belly.
  2. You need 1/4 Cup of Orange Juice.
  3. Prepare 3 Tablespoons of Dark Brown Sugar.
  4. Prepare 3 Tablespoons of Kosher Salt.
  5. Prepare 1/2 Tablespoon of Black Pepper , ground.
  6. Prepare 1/2 Teaspoon of cumin.
  7. Prepare 1 Teaspoon of oregano.
  8. You need 1/2 Tablespoon of Garlic , chopped.
  9. Prepare 3 of Bay Leaves.
  10. Prepare 1/2 Teaspoon of red chilli flakes.
  11. You need 3 Cloves of garlic.

Cuban Slow Roasted Pork Belly step by step

  1. Rub all sides of the pork liberally with the sour orange juice, and allow to rest for 15 minutes. Combine all ingredients in a bowl. Cover all sides of the meat liberally, reserving 1/4 for later. Lay the bay leaves along the length of the bottom of the pork. Wrap tightly and refrigerate overnight..
  2. Take 3-4 large garlic cloves and cut them in half. Starting at one end of the pork belly, cut little slits all the way down, the idea here is coverage.. you want each slice to get at least 1-2 small pieces..trust me, you'll thank me later..
  3. First score the meat across the top crosswise, taking care not to score the meat, make the cuts as close together as you can get them. These cuts will make natural slices after cooking. Take a large piece of foil and make a 'boat' to cradle the pork...
  4. Crimp the corners to make a tight fit on all sides while leaving the skin exposed. Rub the top liberally with oilve oil and apply the reserved rub. Roast at 350 for 30 minutes, then drop the temperature to 250 for 3 hours.
  5. Let rest for 20 mins, slice and serve.

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How to Make Quick and Easy Cuban Slow Roasted Pork Belly -

I believe you can make great and tasty Cuban Slow Roasted Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!