Recipe: Quick and Easy Stir-Fried pork and long beans with red curry paste

Stir-Fried pork and long beans with red curry paste - It also uses less ingredients to cook, just pork long bean and red curry paste. All ingredients stir fried to gather and seasoning with fish sauce and palm sugar, sprinkle with kaffir lime leaves before served for nice aroma and taste. Quick and easy stir-fry of red curry and long beans.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Stir-Fried pork and long beans with red curry paste Recipes.

A mortar and pestle draws out flavor from fresh aromatics. Add the pork and stir-fry until cooked through and lightly crisped. Add the ginger and allow to infuse the oil for another minute. You can cook Stir-Fried pork and long beans with red curry paste using 10 ingredients and 3 steps.

Stir-Fried pork and long beans with red curry paste Ingredients

1. You need 1/4 cup of vegetable oil.
2. You need 1 cup of red curry paste.
3. Prepare 625 g of boneless pork butt or lion, thinly sliced.
4. Prepare 10 of kaffir lime leaves, stemmed.
5. Prepare 500 g of green beans, cut in 1 inch pieces.
6. You need 5 of fresh long red chillied, cut into strips.
7. You need 1 tablespoon of palm sugar.
8. Prepare 2 tablespoon of white sugar.
9. Prepare 1/4 cup of fish sauce.
10. Prepare 1 cup of thai basil leaves, coarsely torn.

Add the spicy bean paste along with the diced green and red bell peppers and cook until they are slightly softened. Add the bird's eye chilies, Chinese pickled beans, sugar, and. Stir fried chicken with cashews, onion and long red pepper served on rice. Your choice of chicken, pork, shrimp, squid, or tofu with long green beans, bamboo shoots, and lime leaf with a red curry paste.

Stir-Fried pork and long beans with red curry paste step by step

1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes).
2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes.
3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter.

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Best Stir-Fried pork and long beans with red curry paste Recipe - Pork Adobo Fried Rice Recipe & Video. Usually stir fried with chicken or beef and personally I love with beef because the pungent spicy red curry and green beans goes SO well with beef! Stock Image Keywords: Sliced, Spicy, Red, Agriculture, Thailand, Background, Vegetable, Healthy, Cuisine, Dinner, Studio, Natural, Wooden, Plate, Green, Long, Bean, Closeup, Harvest, Herb, Lunch, Food, String, Curry, Hot, Paste, Thai, Cook, Stir, Asia, Meal, Crispy, Fresh, Pork, Dish, Nature, Plant. Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. You only need azuki beans, sugar, water, and salt!

I believe you can make great and tasty Stir-Fried pork and long beans with red curry paste recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!