Delicious Tender Pork Tenderloin and Mushrooms Sautéed in Butter Recipes

Easy Pork Recipes Homemade

Tender Pork Tenderloin and Mushrooms Sautéed in Butter -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Tender Pork Tenderloin and Mushrooms Sautéed in Butter Recipes.

Tender Pork Tenderloin and Mushrooms Sautéed in Butter You can have Tender Pork Tenderloin and Mushrooms Sautéed in Butter using 11 ingredients and 7 steps.

Tender Pork Tenderloin and Mushrooms Sautéed in Butter Ingredients

  1. Prepare 200 grams of Pork tenderloin.
  2. You need 1 of Mushrooms (simeji, king oyster mushrooms, maitake, etc.).
  3. You need 2 tbsp of Olive oil.
  4. You need 1 of Salt and pepper.
  5. Prepare 2 tbsp of Flour.
  6. You need 1 clove of Garlic.
  7. Prepare 1 tbsp of Butter (margarine).
  8. You need 3 tbsp of Water.
  9. Prepare 1 tsp of Soup stock granules.
  10. Prepare 1 tsp of Lemon juice.
  11. You need 1 of Fresh parsley.

Tender Pork Tenderloin and Mushrooms Sautéed in Butter step by step

  1. Remove the bottom of the shimeji and separate. Cut the king oyster mushrooms into strips, and cut the maitake into bite-size pieces..
  2. Cut the pork tenderloin into 1cm slices and hit with the back of the knife. Flatten with your palm to half the thickness..
  3. Season with salt and pepper and coat with flour..
  4. Smash the garlic with a knife. Heat olive oil in a pan. Add garlic and cook over low heat to bring out the aroma..
  5. Remove the garlic since it burns easily. Add the pork tenderloin and cook over medium heat, browning both sides. Remove from the pan..
  6. In the same pan, add water, soup stock granules and butter. Add mushrooms and cook for about 1 minute. Return the pork to the pan and toss to combine..
  7. Season with salt and pepper. Drizzle with lemon juice and sprinkle with parsley. Serve!.

Find out another easy and tasty recipes here

Recipe: Delicious Tender Pork Tenderloin and Mushrooms Sautéed in Butter -

I believe you can make great and tasty Tender Pork Tenderloin and Mushrooms Sautéed in Butter recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!