Pork curry - Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious! This delicious pork curry recipe is a family favourite, thanks to it's great taste and affordable ingredients.

Perfect Pork curry Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Dip the pork in the egg, then roll evenly in the To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the. Delicious Pork Curry Donburi recipe, Japanese pork curry over rice. Unlike Thai curry or Indian curry, the spice level is more mild and the sauce is quite thick. You can cook Pork curry using 19 ingredients and 6 steps.

Pork curry Ingredients

You need of curry.
Prepare 1/2 kg of boneless pork shoulder or chops cut into 4cm chunks.
Prepare 3 large of banana shallots sliced.
You need 2 of cloves.
You need 1 of cinnamon stick.
You need 1/2 tsp of black peppercorns.
You need 10 of peeled garlic cloves.
Prepare 3 cm of chunk ginger - finely chopped.
Prepare 3 of green chillies - roughly chopped.
You need 1/2 tbsp of black mustard seeds.
You need 1/2 tsp of cumin seeds.
Prepare 1/2 tsp of turmeric.
Prepare 1/2 tsp of salt.
Prepare 2 tsp of veg oil.
Prepare of finishing touch.
Prepare 1/2 tsp of coriander seeds.
You need 20 ml of tamarind liquid.
Prepare 1 of green chilli thinly sliced.
Prepare 1 of garlic clove thinly sliced.

Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in. Grace Parisi cooks pork shoulder with bold ingredients like fresh ginger, garlic, curry powder, cumin and turmeric. Find deliciously easy recipes for pork curry, including Thai pork, vindaloo pork curry, Chinese pork curries, quick sausage curry and much more. Put the meat in a large non-metallic bowl, then add the vinegar and spices.

Pork curry instructions

Put the shallots, garlic, ginger and chillies into a mini food processor with a splash of water and blend to a rough paste..
Fry the mustard seeds, cumin, cloves, cinnamon stick and peppercorns in a dry frying pan over a medium heat for a minute until toasted and aromatic. Add the turmeric and fry for another 20 seconds. Cool, then grind to a coarse powder..
Heat the oil in a heavy-based pan on a medium-high heat. Add the pork, in batches if necessary, and fry for 10 minutes, stirring occasionally, until browned..
With all the pork in the pan, add the shallot, garlic, ginger and chilli paste, the ground spices and salt, and fry for a further five minutes, adding a splash of water if the paste starts to stick. Pour over enough water to just cover, turn the heat down to low, put a lid on and simmer for about 30 minutes, or until the meat is tender..
To finish, toast the coriander seeds in a dry frying pan for a minute, then grind to a powder. Add the tamarind liquid, the sliced green chilli and the garlic slices to the pork and cook for a further minute, then stir in the ground coriander..
Serve with basmati rice, naan or chapatis..

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Recipe: Best Pork curry - This low carb, high protein Pork Curry recipe is full of delicious Indian flavors! Not only is pork saag delicious, but made simple in your Instant Pot! Download Pork curry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The pork curry tasted good; similar to other curry places. Medium spiciness is perfect as it doesn't get strong until you eat a lot of it.

I believe you can make great and tasty Pork curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!