Easy Kanya's Red Curry with Pork Recipe

Kanya's Red Curry with Pork - Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious!

Homemade Kanya's Red Curry with Pork Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Gaeng phed moo, also known as red pork curry, is a delicious and easy dish from Ken Hom. The Thai recipe features fragrant kaffir lime Gaeng phed moo is a quick and easy Thai curry. The assertive spices and seasonings enhance this classic treatment for pork. You can cook Kanya's Red Curry with Pork using 13 ingredients and 8 steps.

Kanya's Red Curry with Pork Ingredients

1. Prepare 700 grams of pork.
2. You need 750 ml of coconut milk.
3. Prepare 250 ml of fresh milk,or water.
4. You need 1 bunch of sweet basils.
5. Prepare 10 of eggplants,chopped,optional.
6. Prepare 100 grams of tiny pork balls,optional.
7. Prepare 3 tbsp of red chili paste ,or less.
8. You need 1 tbsp of palm sugar.
9. Prepare 1 tsp of sugar.
10. Prepare 2 tbsp of fish sauce.
11. Prepare 1 tbsp of soy sauce.
12. Prepare 1/2 tsp of salt.
13. Prepare 1 tbsp of vegetables oil to fry chili paste.

A quick and easy pork curry that can be cooked in minutes. Tender eggplant, pork and red bell pepper, bathed in a spicy curry sauce, tastes complex but calls for very little work. Canned coconut milk and good-quality curry paste are two pantry items you should always have on hand. With them—and a few veggies—dinner is.

Kanya's Red Curry with Pork step by step

1. Slice pork to thin pieces.
2. Stir red chili paste in vegetables oil in soup pot ,on low heat until fragrance...
3. Add coconut milk little at the time,stir until it get shinny,get a very good smell.
4. Add more coconut milk,keep stiring,do this about 3 time ..then add in pork.
5. Stir to mix ,add seasoning ,to add little coconut milk at the time ,help a lot ,your curry will get the right smell,and right color..just follow this.
6. After pork cook,add water or fresh milkm,stir to mix ,let it simmer for10 mins.
7. This step is optional ,if you add eggplant,and pork balls,add stir to mix, cook more 5 mins until both cooked....
8. Add all coconut milk,basils,some fresh chili sliced ,heat off and serve hot with steamed jasmine rice,or rice noodles :).

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The Best Kanya's Red Curry with Pork Recipe - As an Amazon Associate I earn from qualifying purchases. Secondly, I was using the wrong brand of Thai curry paste and finally, I was serving the curries with Basmati rice or long grain white rice instead of Jasmine rice. Panang Curry Recipe - Thai Red Curry With Pork Belly This post may contain affiliate links. You can read our affiliate policy here.

I believe you can make great and tasty Kanya's Red Curry with Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!