Perfect Greek Pork Tenderloin Recipes

Easy Pork Recipes Homemade

Greek Pork Tenderloin -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Greek Pork Tenderloin Recipe.

Greek Pork Tenderloin You can cook Greek Pork Tenderloin using 7 ingredients and 5 steps.

Greek Pork Tenderloin Ingredients

  1. Prepare 1 kg of pork tenderloin (about four) / 36 oz ..
  2. Prepare 6 tablespoons of Greek yogurt low fat (0%).
  3. You need 2 tablespoons of lime juice.
  4. Prepare 1 tablespoon of garlic salt ground and.
  5. You need 2 teaspoons of coriander ground.
  6. You need 1 teaspoon of oregano.
  7. You need 1 teaspoon of black pepper ground.

Greek Pork Tenderloin step by step

  1. Pre-heat an oven 260oC / 500oF / Gas Mark 10..
  2. Mix the yoghurt with the seasonings, spices and lime juice and thoroughly cover the tenderloin..
  3. Place on a gridded baking tray in the oven for 10 minutes. Make sure you spread the tenderloins with room for air to circulate around them..
  4. Turn the oven down (to 180oC / 350oF / Gas Mark 4) and continue roasting for 15 minutes..
  5. Remove from oven and carve into slices. Rest for 5 minutes under a foil tent before serving..

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Tasty Greek Pork Tenderloin Recipe -

I believe you can make great and tasty Greek Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!