Simple Tangy Pork Curry with Coconut Rice Recipe

Easy Pork Recipes Homemade

Tangy Pork Curry with Coconut Rice -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Tangy Pork Curry with Coconut Rice Recipe.

Tangy Pork Curry with Coconut Rice You can have Tangy Pork Curry with Coconut Rice using 20 ingredients and 12 steps.

Tangy Pork Curry with Coconut Rice Ingredients

  1. Prepare 850 grams of Pork fillet.
  2. You need 1 tbsp of Lemon juice.
  3. You need 1 tsp of Grated lemon zest.
  4. Prepare 2 tsp of Brown sugar.
  5. You need 1 tbsp of Soy sauce.
  6. Prepare 2 tbsp of Sesame oil.
  7. You need 2 clove of garlic, crushed.
  8. You need 2 tbsp of Fresh grated ginger.
  9. You need 2 cm of piece of lemon grass, finely chopped.
  10. You need 2 of Brown onions, finely sliced.
  11. Prepare 1 tsp of Ground cinnamon.
  12. You need 1 tsp of Turmeric.
  13. Prepare 2 tsp of Ground cumin seed.
  14. You need 1 tsp of Ground mustard seed.
  15. Prepare 3 tbsp of Curry powder.
  16. You need 1 1/2 cup of Chicken stock.
  17. You need 2 cup of Rice.
  18. Prepare 400 ml of Coconut cream.
  19. You need 2 cup of Water.
  20. Prepare 2 tbsp of Oil.

Tangy Pork Curry with Coconut Rice step by step

  1. Trim pork of fat and sinew and cut into 3cm cubes..
  2. In a large bowl mix lemon juice, rind, sugar and soy sauce. Add pork and mix well..
  3. Heat oil in a large pan. Add garlic, ginger, lemon grass and onion. Cook over med heat until onion is soft..
  4. Add cinnamon, turmeric, cumin, mustard seed and curry powder. Stir, cook for 1 to 2 mins..
  5. Add pork in batches until browned..
  6. Gradually add stock, mix well. Bring to the boil, reduce heat and simmer for around 50/55 minutes until pork in tender and sauce has thickened..
  7. Serve on a bed of steamed veggies with some coconut rice on the side..
  8. Coconut Rice: Heat oil in a large pan..
  9. Add rice and stir over heat until rice is coated..
  10. Add water and cream. Simmer gently, low heat, for 15 mins with the lid on..
  11. Remove from heat and leave covered for 5 minutes. This will finish the cooking of the rice. Fluff with a fork and serve..
  12. This dish packs a punch- very tasty, easy to make and worth giving a go. Enjoy!.

Find out another easy and tasty recipes here

Recipe: Simple Tangy Pork Curry with Coconut Rice -

I believe you can make great and tasty Tangy Pork Curry with Coconut Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!