Delicious Spicy Dry Curry with Shiitake powder -
Tasty Delicious Spicy Dry Curry with Shiitake powder Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Delicious Spicy Dry Curry with Shiitake powder using 23 ingredients and 8 steps.
Delicious Spicy Dry Curry with Shiitake powder Ingredients
- You need 300 g of ground meat (beef and pork).
- You need 1 Tbsp of Shiitake powder.
- You need 1 of onion (200g, finely chopped).
- You need 1/2 of carrot (100g, finely chopped).
- Prepare 2 of bell peppers (80g, finely chopped).
- You need 2 of gingers (16g, finely chopped).
- Prepare 4 cloves of garlic (20g, finely chopped).
- Prepare 2 Tbsp of salad oil.
- You need 1 tsp of cumin seeds.
- You need of ●1 tsp salt.
- Prepare of ●2 Tbsp curry powder.
- Prepare of ●2 Tbsp tomato ketchup.
- Prepare of ●1 piece bay leaf.
- You need 1 Tbsp of Worcestershire sauce.
- Prepare 450 ml of water.
- You need 1 tsp of Garam Masala.
- You need to taste of Salt and pepper,.
- Prepare of Cayenne pepper, optional.
- You need 4 cups of turmeric rice.
- Prepare to taste of Parsley,.
- You need of (Garnish) Boiled eggs, optional.
- Prepare of (Garnish) Sliced almonds, optional.
- You need of (Garnish) Pickles, optional.
Delicious Spicy Dry Curry with Shiitake powder instructions
- Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley..
- Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside..
- Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat..
- Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté..
- Add the ingredients marked with ● and continue sautéing..
- Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes..
- Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste..
- Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve..
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Recipe: Tasty Delicious Spicy Dry Curry with Shiitake powder -
I believe you can make great and tasty Delicious Spicy Dry Curry with Shiitake powder recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!